The tea infusion made from the original Thai Matum fruit, also called Bael fruit or Matoom, is pure relaxation and is often served before or after Thai massages. Very fruity and sweetish in taste but not sour. This makes it very gentle on the stomach and pleasant to drink, even without added sugar. Matum tea is easy to prepare and can be drunk daily. To prepare 2 or 3 litres of fruit tea, simply boil two to three litres of water together with 3-4 slices of the dried matum fruit. After only 15 minutes of boiling, the matum tea is ready to drink.
We grow our own Thai Matum tea in central Thailand and ensure gentle processing and drying of the harvested fruit. The Matum tree with the botanical name Aegle Marmelos Correa ex. Roxb. is a tall tree with round, orange-like matum fruits hanging on long stems. After ripening, these are harvested and immediately cut into slices about 1 centimetre thick, which are then laid out to dry gently. The drying is done simply and without additives. If the fruits are not placed in direct sunlight, the red-orange colour is well preserved. The tea also has a dark red colouring, which also looks very appetising. This makes you want this matum tea more.
Matum fruit tree in Thailand
Matum fruit tree in Thailand
After the gentle drying of the Matoom fruits, they are still packed airtight and thus remain storable and edible for up to 3 years.
Here you can order our Matum tea dried directly by yourself, after payment the delicious Thai fruit tea will be safely packed and quickly shipped to you. By purchasing larger quantities for resale, we can offer the tea at a favourable price. We ship all over the world and take care of production and shipping. Either to a port or directly to your doorstep. You take care of customs clearance and customs clearance in the recipient country.
