Lemon grass Pandanus tea original from Thailand
hand-cut and sun-dried
Lemon grass pandanus tea, original from Thailand, hand-cut and sun-dried in the fresh air. This traditional tea from Thailand is a relaxation and recreation tea in the Asian style. Lemon grass pandanus tea is a refreshing wellness tea, cleansing and relaxing. A typical Thai relaxation tea with a lemony-fresh note. This Thai Pandanus tea is very popular in Thai spas and is usually brewed and served to the client before and after a massage.
What is Pandanus (Pandan)?
Pandanus tea, a Thai tea, is made from the Pandanus plant, which belongs to the genus of screw trees. It is an evergreen plant with sword-shaped leaves that have a pleasant nutty scent and develop their aroma mainly when dried. The Pandanus plant is very common in Asia and the tropics. The pandanus plant is also used as a spice, but mostly fresh. When eaten raw, the pandanus plant tastes nutty and somewhat vanilla-like. Fresh leaves are also used when cooking rice, as they enhance the flavour. Buy this Thai tea cheap in our online shop and get a tea that is cultured in many parts of Southeast Asia.
Contents:
1 kg loose, cut and sun-dried leaves.
Ingredients:
- Lemon grass leaves, untreated (Cymbopogon Uintesianus Jowitt).
- Pandanus leaves, untreated, slightly sweet taste (Pandanus amaryllifolius Roxb.)
Preparation of lemongrass Pandanus Baiduei (Thai name for Pandanus) tea:
For each cup of tea, pour sparkling boiling water over one teaspoon of lemongrass pandanus leaves. Let steep for at least 5 minutes and enjoy hot.
Speciality:
The lemongrass pandanus leaves can remain in the cup or pot and there is no bitter taste.
Important notice:
Always infuse with sparkling boiling water and leave to infuse for at least 5 min. This is the only way to obtain a safe food. Please take one tablespoon of loose tea per teapot (approx. 400 ml water) or one teaspoon of loose tea for one cup (approx. 150 ml water).
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